Why it's on the list

Ubud has no shortage of "fusion" menus that mean a little of everything. Kusi is the opposite: a short menu with a clear point of view, mixing South American techniques and flavours with Asian ingredients, and leaning on ferments made in-house. Acidity, smoke and funk do a lot of the work, which keeps dishes bright in the Ubud heat.

It is a chef-led kitchen, and it shows in the details: sauces built from scratch and plates that arrive at a deliberate pace rather than all at once.

What to order

The menu is short, so the best approach is to order a few plates to share and ask the staff for their recommendations. Look for the dishes that use the house ferments — they are the reason to come. Leave room to pick something from the wine list, which is better chosen than its price tier suggests.

Atmosphere and service

The room is small and relaxed, which suits couples and small groups best. It's a place for an unhurried dinner rather than a quick bite. Service is attentive without being formal.

Good to know

Kusi is an evening restaurant; check current opening days and times on its own channels before you go.
With a small room, it is worth booking ahead or arriving early on busy nights.
Jl. Goutama Selatan is a narrow lane in the centre of town, easy to reach on foot from most central guesthouses.

Nearby

Warung Biah Biah is on the same lane if you want a cheap Balinese lunch on another day. If you're staying in the centre, our where to stay in Ubud guide explains why Jl. Goutama is such a convenient base.