Why it's on the list

After a week of nasi campur and smoothie bowls, Chito is a genuine change of scene. It cooks the food of Georgia and the wider Caucasus — cheese breads, dumplings, grilled meats and slow stews — and it does it properly rather than as a novelty. There is very little else like it in Bali.

What to order

Khachapuri — Georgia's famous cheese-filled bread, rich and best shared.
Khinkali — twisted dumplings filled with meat and broth. Hold them by the knot, bite a small hole, and drink the broth before eating the rest.
Grilled meats and stews — the slow-cooked dishes are where the kitchen shows its depth. Ask what's best that day.

Portions are generous and the food is hearty. Ordering a few dishes to share is the best way to taste the range.

Atmosphere and service

A relaxed bistro that works for a quiet dinner for two as well as a group meal around a shared table. It is a good pick for a night when you want something comforting.

Good to know

Jl. Made Lebah is a short ride from the centre of Ubud.
For a larger group, contact the restaurant ahead to check space.
Opening times can change; check the restaurant's own channels before you go.

Nearby

If you're eating your way around town, compare it with Kusi's South American–Asian menu in the centre or Bali Jip's Korean BBQ in Sanggingan. The full list is on the best restaurants in Ubud.