Why it's on the list

Naughty Nuri's has been feeding Ubud ribs for years and became famous well beyond Bali. Places that famous often coast; the Ubud original still delivers on the one thing it is known for. The ribs are cooked over an open grill at the front, basted until sticky and charred at the edges, and served in big, messy racks.

Yes, it's on many tourist itineraries. It's on this list because the ribs are genuinely good, not because it's a hidden gem.

What to order

A rack of pork ribs. This is the reason to come. One rack is a big meal for one person.
A cold Bintang, or one of the bar's famously strong martinis if you're not driving.
Keep the rest simple. The sides are fine, but don't overthink the menu.

Atmosphere and service

Casual, loud and crowded, with shared tables and smoke drifting from the grill. It suits groups, couples who don't mind noise, and anyone after a fun, unfussy dinner. Not the place for a quiet conversation.

Good to know

Evenings are busiest; expect a wait at peak times or come earlier.
The ribs are pork. There are other options, but they're not why people come.
It's on Jl. Raya Sanggingan, north-west of the centre. Take a ride there and back rather than walking the road at night — see getting around Ubud.

Nearby

Bali Jip is on the same road for table-grill Korean BBQ. For a cheaper, more local dinner in the centre, try Warung Biah Biah.